From the blog

A Magic Act Worth Performing

My mom made these rolls growing up. She popped open that signature can of Pillsbury crescent rolls. ffffffOP. Then she rolled a marshmallow in butter and spices and wrapped it…

Friday Nights and T-Tops

*This post may contain affiliate links. Sometimes I feel like an old geezer when I talk to my Gen Z kids. My youngest son is 17. Recently, I told him…

A Puerto Rican Ragu

*This post may contain affiliate links. Growing up pork carne guisada was a regular on our dinner table. It’s slow-stewed pork, tomato, onion, sazòn, and sofrito. We often served it…

Spinach & Artichoke Dip Chicken

*This post may contain affiliate links. I’m one of those people that would prefer to eat appetizers all day than sit down to a proper dinner. I was built for…

Puerto Rican Sofrito

*This post may contain affiliate links. I wish I could say I was one of those folks who learned to cook at their grandmother’s knee, but that wasn’t me. I…