I took my inspiration from the long-simmered Italian ragu which is often enriched with the addition of guanciale or pancetta. This recipe is how I imagine my grandma might have made pasta with the ingredients she had on hand.
DifficultyMedium
Total Time2 hours10 minutes
Servings4-6
I took my inspiration from the long-simmered Italian ragu which is often enriched with the addition of guanciale or pancetta. This recipe is how I imagine my grandma might have made pasta with the ingredients she had on hand.