I took my inspiration from the long-simmered Italian ragu which is often enriched with the addition of guanciale or pancetta. This recipe is how I imagine my grandma might have made pasta with the ingredients she had on hand.
Puerto Rican
Puerto Rican Sofrito
DifficultyEasy
Total Time20 minutes
ServingsMakes 4-5 Cups
You can’t have Puerto Rican food without sofrito. This simple mix of onion, garlic, bell pepper, and cilantro is the flavor base for pretty much any dish the island has to offer.